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Cooking In The Valley...

	Cookbook Image - 128235	Title: Cooking In The Valley...	By: 1954	Group/Family Location: Brandon	Organization: 1954
Book Number: 128235
From: Brandon
Number of Recipes: 430
Binding Style: 3 Ring

Description: A collection of favorite recipes from members of Beaver Valley Lutheran, a church of Swedish heritage established in 1873. This cookbook features Scandinavian delicacies. You'll find over 400 recipes for quick and easy family casseroles, delectable desserts, breads, salads, and baked goods. Gluten-free recipes also featured. Interesting and healthy!

Funds raised support: Kitchen updates and supplies

How to Purchase

Make check payable to:
Bv Welca

Mail order to:
Att: Beth Flier
109 S Country Club Ave
Brandon, SD 57005
Phone: 6055823326

Cost: $20.00
plus $5.00 S/H per book.

Favorite Recipe

By: Tammy Ford

  • 2 eggs
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 1/4 c. sifted flour

Stir salt and eggs, adding sugar, then add flour and milk. Must mix until smooth; however do not over beat to cause air bubbles. Heat oil in an electric skillet at 350 degrees, enough to cover rosette iron. Gently dip rosette iron into batter, being careful not to cover top with batter. Dip battered-covered iron into hot oil and fry until golden brown. Carefully remove rosette from iron with fork and cool on paper towels. Sprinkle with powdered sugar.

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