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A Literary Feast In Paris


	Cookbook Image - 282582	Title: A Literary Feast In Paris	By: Friends of the Paris Bourbon Co Library	Group/Family Location: Paris, KY	Organization: Friends of the Paris Bourbon Co Library
Book Number: 282582
From: Paris, KY
Number of Recipes: 383
Binding Style: Soft Cover

Special Features: Section artwork by local Central Kentucky artists.

Description: Recipes collected from the Friends and Supporters of the Paris Bourbon County Library, Paris, Kentucky.

How to Purchase

Make check payable to:
Friends of the Paris Bourbon Co Library

Mail order to:
Friends of the Paris Bourbon Co Library
Att: Marie S Robertson
P. O. Box 971
Paris, KY 40362
Phone: 859-221-9706
E-mail: folpbcpl@gmail.com

Cost: $20.00
plus $3.00 S/H per book.

Favorite Recipe

Keeneland Bread Pudding with Bourbon Sauce
By: Nancy Mason

  • Bread Pudding:
  • 1/2 gal. milk
  • 2 c. sugar
  • 2 tsp. vanilla
  • 8 eggs -- beaten
  • 2-3 qts. cubes white bread
  • 1 c. golden raisins
  • 1 T. ground cinnamon
  • Maker's Mark Bourbon Sauce:
  • 1 lb. butter (soft)
  • 2 lbs. powdered sugar
  • 1 c. Maker's Mark bourbon

Bread Pudding: whisk sugar into milk until dissolved. Add eggs and vanilla and stir. Soak bread in mixture for several hours or overnight. Pour into large Pyrex dish or stainless steel pan. Sprinkle with raisins and cinnamon and "push" into mixture. Bake at 350 degrees for approx. 1.5 hours or until firm. Bourbon Sauce: Let butter become soft at room temperature and add powdered sugar. Whip bourbon into mix until it becomes the consistency of frosting. Ladle sauce over hot bread pudding and it will melt on its own. Serves 10-12.







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