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Tried And True Just For You!


	Cookbook Image - 288937	Title: Tried And True Just For You!	By: Sara D	Group/Family Location: Prescott, AZ	Organization: Sara D
Book Number: 288937
From: Prescott, AZ
Number of Recipes: 101
Binding Style: Soft Cover

Special Features: Lots of humor to keep you interested. Thoughtful quotes. Several pages of cooking tips to help you.

Description: This is a fun cookbook to read. My family and friends say it's not your typical cookbook...it reads more like a novel. It includes lots of humor. Make cooking fun again with easy to follow recipes with most ingredients you will already have on hand. These are recipes that I have served for 40 years with rave reviews from my family and friends..

How to Purchase

Make check payable to:
Sara Dolan

Mail order to:
Sara D
Att: Sara Dolan
146 Thoroughbred Dr
Prescott, AZ 86301
Phone: 928-277-3455
E-mail: sdolan22@gmail.com

Cost: $18.00
plus $3.00 S/H per book.

Favorite Recipe

Marinated Pork Tenderloin With Dijon and Balsamic Vinegar
By: Sara D

  • 2 1/2 lbs. Pork Tenderloin
  • 1/4 cup Dijon mustard
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup olive oil (what's up with all these 1/4 cups?!)
  • 1 clove garlic, minced
  • 2 Tbsp. brown sugar

Using a sharp knife trim the pork tenderloin of fat and silver skin. With a fork, poke several holes in the pork. Whisk mustard, vinegar, oil, garlic and brown sugar in a small bowl. Place the pork in a large resealable Ziplock bag. Add the marinade and massage until the pork is well covered. Let marinate 8-12 hours. Turn the grill on high, remove the pork from the Ziplock and grill to your preference. Slice the pork in 1/2 inch slices and put on a serving platter. Discard marinade. Serves 6-8. Note: Can you say easy peasy, lemon squeezy??!! I love this marinade. Twice baked potatoes are a great side dish. Yes...my dear...i have included a recipe for Twice Baked Potatoes under Vegetable and Side Dishes.







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