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A Taste Of The Kingdom


	Cookbook Image - 294098	Title: A Taste Of The Kingdom	By: Danville Congregational Church	Group/Family Location: Danville, VT	Organization: Danville Congregational Church
Book Number: 294098
From: Danville, VT
Number of Recipes: 132
Binding Style: 3 Ring

Special Features: The photograph in the silver server was taken by a local photographer, George Cahoon, Jr, who recently passed away.

Description: A collection of recipes from the best cooks in Danville, Vt. Many are family recipes handed down through generations and we wanted to preserve those recipes for future generations.

Funds raised support: Danville Senior Meal Site, Danville Senior Housing, The Open Door Food Shelf, Habitat for Humanity

How to Purchase

Make check payable to:
Danville Congregational Church

Mail order to:
Danville Congregational Church
Att: Colleen Racenet
201 Cormier Road
Danville, VT 05828
Phone: 802-535-7459
E-mail: colleen.racenet@gmail.com

Cost: $13
plus $5 S/H per book.

Favorite Recipe

Beef "Ministeroni" Soup
By: Rev. Doug Carter

  • 1 1/2 lbs stew meat or London Broil
  • 1 Tbs. olive oil
  • 1 cup chopped carrots
  • 1/2 cup chopped onions
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 16 oz can kidney beans
  • 1 14.5 oz can chopped tomatoes
  • 2 14.5 oz cans beef broth
  • 1 cup diced zucchini
  • 1 cup small shaped pasta
  • 1 cup frozen peas
  • salt and pepper to taste

Brown stew meat with oil in large stockpot. Add chopped onions and saute until onions are blanched (about 5 minutes). Add parsley, basil, carrots, kidney beans, chopped tomatoes and beef broth, and bring to a boil. Reduce heat and simmer for 40 minutes. Add zucchini, pasta and frozen peas. Simmer 15 minutes or until pasta is tender. Add salt and pepper to taste.







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