Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Banana Punch

  • 4 cups sugar
  • 6 cups water
  • 1- 46oz can pineapple juice
  • 2 cups orange juice
  • juice of 2 lemons
  • 5 mashed bananas
     
 
Boil sugar and water gently and cool. Blend bananas, lemon juice, orange juice and pineapple juice until smooth. Combine blended ingredients with cooled sugar/water mixture. Freeze. When ready to serve, add 4 quarts of 7UP. Allow time for frozen mixture to break up in punch bowl before serving.
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2018 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5