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Banana Punch

  • 4 cups sugar
  • 6 cups water
  • 1- 46oz can pineapple juice
  • 2 cups orange juice
  • juice of 2 lemons
  • 5 mashed bananas
Boil sugar and water gently and cool. Blend bananas, lemon juice, orange juice and pineapple juice until smooth. Combine blended ingredients with cooled sugar/water mixture. Freeze. When ready to serve, add 4 quarts of 7UP. Allow time for frozen mixture to break up in punch bowl before serving.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

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