In 4 Qt or larger pan put potatoes, cover with water, heat on high to a boil. Reduce heat to low, cover and cook 20 minutes. Drain and cool slightly. Cut into 1/2 inch cubes. In a large bowl stir soup, mayonnaise, chili sauce and pepper until well blended. Add cooked cut potatoes, ham celery and onions. Toss to mix. Cover and Refrigerate at least 4 hours
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