6 oz. frozen pineapple orange or orange juice concentrate, thawed
3 whole cloves
1/2 c. whiskey
In a large kettle or Dutch oven, combine cranberry juice, water, juice concentrate, cinnamon stick and cloves. Bring to boil and reduce heat. Cover and simmer for 10 minutes. Remove cinnamon stick and cloves. Stir in whiskey. Ladle mixture into cups and serve with orange slices and cinnamon stick.
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