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Carrot Salad

  • 1 lb. lg. carrots
  • 3 T. golden raisins
  • 2/3 c. fresh mint leaves, cut into 1/4 in strips
  • 2 tsp. fresh lemon juice
  • 1 T. extra virgin olive oil
  • Salt and pepper, to taste
     
 
Grate the carrots in food processor. In a medium bowl, combine carrots, raisins, mint, lemon juice, and olive oil. Season with salt and pepper. Toss well.
 





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