Soak cucumbers in lime water for 24 hours. Drain and wash cucumbers in water 4 or 5 times. Mix sugar, vinegar, salt, and spices. Pour over cucumbers and let stand for 3 hours before heating. Remove cucumbers and bring vinegar solution to a boil. Boil for 5 minutes. Add cucumbers back in vinegar solution and bring to boil. Reduce heat and simmer for 30 minutes. Pack cucumbers in hot jars and seal.
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