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Lemon Basil Pasta

  • 8 oz. linguine or other favorite pasta
  • 2 T. melted margarine
  • 1 T. lemon juice
  • 1 1/2 tsp. basil leaves - chopped
  • 1 tsp. garlic pepper
  • 1/4 c. Parmesan cheese
     
 
Cook pasta, drain and return to pan. In a small bowl combine margarine, lemon juice, basil and garlic powder. Toss with cooked pasta, sprinkle cheese over pasta and serve immediately. Serves 4
 





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