Mix pumpkin and Carnation milk with the beaten eggs. Mix cinnamon, nutmeg, cloves and salt with the sugar; then add to pumpkin mixture.Pour into well greased 9 x 13-inch pan. Sprinkle dry cake mix over pumpkin mixture, then the chopped nuts. Drizzle melted margarine over all.Bake 350° for a full 50 minutes. Cut into squares and serve with Cool Whip. Very good, warm, but better chilled overnight.
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