1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions
Preheat oven to 350°. In medium bowl, combine beans, milk, soup, pepper and 1/2 can french fried onions; pour into 1 1/2-quart casserole dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions; bake uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.
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