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Cabbage Beef Casserole

  • 1 sm. head of cabbage, finely chopped
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 c. uncooked Minute Rice
  • 1 can Tomato soup mixed with 1 can of water
     
 
Place chopped cabbage in bottom of a greased dish. Brown meat and onion together. Drain. Stir rice into the meat mixture. Pour this mixture over cabbage. Pour soup mixture over the entire dish. Bake at 350° for one hour or until brown on top.
 





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