 |
 |
|
|
Applesauce Walnut Bread
|
- 6 c. unsifted flour
- 1 c. whole bran cereal
- 1 c. firmly packed light brown sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 2 pkgs. active dry yeast
- 1/2 c. milk
- 1/2 c. water
- 1/3 c. margarine
- 1 c. applesauce (at room temperature)
- 2 eggs (at room temperature)
- 1 c. chopped walnuts
|
|
|
|
|
|
|
| Mix 1 cup flour, cereal, brown sugar, salt, baking soda, cinnamon and undissolved yeast. Heat milk, water and margarine to 120°-130°. Add to dry ingredients and beat 2 minutes at medium speed. Add applesauce, eggs and 1 cup flour. Beat at high speed 2 minutes. Stir in walnuts and enough additional flour to make a soft dough. Cover; let rise in warm draft-free place until doubled, about 1 hour. Stir batter down; divide equally between 2 well-greased 1 1/2-quart casseroles. Cover; let rise until doubled in bulk, about 1 hour. Bake at 350° for 35 minutes, or until done. Remove from casseroles and cool on wire racks. |
| |
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
|
|
|
Copyright © 1995-2013 Morris Press Cookbooks® •
Privacy
3212 E. Hwy 30
•
Kearney, NE 68847
•
800-445-6621
|
|
|
|
|
|
