"Baked Hamburger Vegetable Chowder" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Baked Hamburger Vegetable Chowder

1/2 lb. lean ground beef
1 C. fresh or canned tomatoes, diced
1/4 C. celery, diced
3 small potatoes, peeled and diced
2 onions, chopped
2 carrots, diced
2 tsp. salt
1/2 tsp. pepper
1/4 C. rice
4 C. water

Brown beef in skillet, stirring with fork to break up meat. Add tomatoes, celery, carrots, potatoes, onion, rice, salt, pepper and water. Mix until well blended. Spoon mixture into 3 qt. casserole. Cover. Bake at 350° for 1 1/2 hours, or until rice and vegetables are tender. Serve hot in bowls. Yield: 6 to 8 servings.

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