Cook cranberries in 1/2 c. cider vinegar and 1/4 c. sugar/honey over medium heat until they burst. About 5 minutes. Let cool. Add vegetable oil. Puree in blender. Whisk in Mustard and orange juice. Add seasonings and serve.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
