1 15 oz. can apricot nectar and 1 cup orange juice
1 tsp. whole cloves
1/4 tsp ground cardamon
Garnish: cinnamon sticks
Combine pineapple juice, apricot nectar, apple cider, orange juice, cinnamon sticks, cloves, salt and cardamon in a large Dutch oven; bring to a boil over medium high heat, stirring occasionally. Reduce heat and simmer for 15 minutes. Remove cinnamon and cloves; garnish if desired. Serve immediately. Yield: 9 cups.
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