Preheat oven to 400°. Remove the tops and seeds from the bell peppers. Blanch peppers in boiling water for 5 minutes. Remove from water and drain. Remove casing from sausage. In a large skillet, brown sausage until no longer pink; drain fat. Fold in rice and can of tomatoes and green chilies; heat through. Add cheese; heat until melted. Remove from heat; divide mixture into prepared peppers. Place peppers in an 8x8 baking dish. Bake for 15 minutes.
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