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Best In The West Baked Beans
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- 1/2 Lb. Ground Beef
- 10 Slices Bacon, Chopped
- 1/2 Onion, Chopped
- 1/3 Cup Brown Sugar
- 1/3 Cup Granulated Sugar
- 1/4 Cup Ketchup
- 1/4 Cup Barbecue Sauce
- 2 Tablespoons Prepared Mustard
- 2 Tablespoons Molasses
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Chili Powder
- 1/2 Teaspoon Black Pepper
- 1 Can (16 oz) Kidney Beans, Drained
- 1 Can (16 oz) Pork and Beans
- 1 Can (16 oz) Butter Beans
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| Brown meat and drain. Add onion and cook until tender. Add sugars, ketchup, barbecue sauce, mustard, molasses, salt, chili powder and black pepper. Mix well. Add beans. Pour into a 3 quart casserole. Bake at 350° for 1 hour. |
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Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
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Copyright © 1995-2013 Morris Press Cookbooks®
Privacy 3212 E. Hwy 30
Kearney, NE 68847
800-445-6621
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