Toss peaches and honey together. Sprinkle with ginger and cornstarch, set aside. Combine flour, sugar and oats. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly to combine. Spoon peaches into a 2 quart baking dish. Sprinkle on the oat mixture. Bake at 350° for 45 minutes. Allow to cool 1/2 hour before serving. Try a dollop of yogurt if desired.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
