Toss peaches and honey together. Sprinkle with ginger and cornstarch, set aside. Combine flour, sugar and oats. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly to combine. Spoon peaches into a 2 quart baking dish. Sprinkle on the oat mixture. Bake at 350° for 45 minutes. Allow to cool 1/2 hour before serving. Try a dollop of yogurt if desired.
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