"Garden Salsa" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

Garden Salsa

6 medium tomatoes, finely chopped
3/4 c. green pepper, finely chopped
1/2 c. onion, finely chopped
6 garlic cloves, minced
2 tsp. cider vinegar
2 tsp. lemon juice
2 tsp. vegetable oil
1-2 tsp. Jalapena peppers, minced
1-2 tsp. ground cumin
1/2 tsp. salt
1/4-1/2 tsp. cayenne pepper

In a large bowl, combine tomatoes, green pepper, onion, cloves, vinegar, lemon juice, vegetable oil, Jalapena peppers, cumin, salt and cayenne pepper. Cover and refrigerate until ready to serve. Serve with chips. Yield: 5 cups.

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