In a heavy saucepan cook bacon, celery and onion over medium for 10 to 15 minutes. Remove bacon and drain off fat. Add water, potato, and carrot. Cover and simmer for 20 minutes until potato and carrots are tender. Stir in creamed corn, milk, and seasonings. Heat do not boil. Yield: 4 servings.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.