Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Three Layer Jell-o Salad

  • 1 pkg. lime jello
  • 1 pkg. lemon jello
  • 2 pkg. cherry jello
  • 1/2 c. marshmallows
  • 1/2 c. pineapple juice
  • 1 16 oz. pineapple
  • 1 sm. pkg. cream cheese
  • 1/2 pt. whipped cream
  • 1/2 c. mayonnaise
     
 
Mix lime jello as directed on box. Pour into 9x13 dish. Mix cherry jello directed on box. Put in seperate dish. Let almost set. Mix cream cheese and pineapple juice until smooth; set aside. Dissolve lemon jello in one cup water, put in cut up marshmallows, bring to a boil over medium heat until marshmallows are melted. Let cool then add cream cheese mixture, pineapple, mayonnaise, whipped cream. Let set in refrigerator until almost set. Put lemon jello mixture on green jello then put red jello mixture on top. Let set up in refrigerator.
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2013 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5