• 2 - 4 c bread crumbs • 3 c hot milk • 2 beaten eggs • 2/3 c sugar • 1/4 tsp salt • 1 tbsp margarine • 1/2 tsp vanilla • 1/2 c raisins, soaked in warm water to soften • Dash nutmeg
Heat milk and margarine. Mix eggs and vanilla. Remove milk from heat. Add sugar and salt. Pour over bread crumbs. Add egg and vanilla mixture and mix lightly. Pour into greased baking tin. Put raisins on top and sprinkle with nutmeg. Bake in a moderate oven 350° for 35 to 40 minutes or until firm. Serve with milk, cream or whipped cream. Serves 6
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