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Stone Soup

  • 1 med. smooth stone
  • 1 lb hamburger (cooked and drained)
  • 1 lg. (26oz.) can tomatoes
  • 2 cans green beans
  • 1 can whole corn
  • 1 1/2 c. chopped onion
  • 1 1/2 c. chopped celery
  • 1 c. chopped cabbage
  • 1 c. chopped carrots
  • 2 lg. chopped potatoes
  • 6 bouillon cubes
  • Salt to taste
  • 2 c. noodles
     
 
Combine all above ingredients excluding noodles in a large kettle. Cover with water, making sure you have one inch or more water than vegetables. Bring to a boil; simmer for 45 minutes. Add noodles the last ten minutes. Enjoy.
 





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