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Jambalaya In A Rice Cooker

  • 2 lbs. crawfish
  • 1 can chicken broth
  • 1 1/2 cups rice
  • 1 can Rotel tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 stick butter cut into slices
  • 1 can mushrooms
  • 2 tsp. salt
  • green onion tops
  • parsley
     
 
Combine all ingredients in rice cooker mixing well. Stir after cooking is complete. Serve and enjoy this modern variation of a regional favorite.
 





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