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Family Gathering Tomato Basil Soup
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- 2 c. chopped onions
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 3/4 c butter, divided
- 2-1/2 T. olive oil
- 2 (15 oz) cans Italian tomatoes
- 4 T. tomato paste
- 4 c. chicken or beef broth
- 1/4 c. cornstarch
- 1 c. heavy cream
- 2 tsp. sugar
- salt and pepper to taste
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| In a large saucepan saute onions, basil, thyme in 1/2 c. butter and olive oil until onion is clear. Add tomatoes and paste, simmer for 10 minutes. In a separate bowl, mix 5 T. broth to cornstarch until smooth. Stir in broth mixture to soup. Add remaining broth and simmer for 30 minutes, stirring frequently. Put soup through blender or use hand blender. Just before serving, add sugar, cream and 1/4 c butter, salt and pepper to taste. Yield: 8-10 cups. |
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Copyright © 1995-2013 Morris Press Cookbooks®
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Kearney, NE 68847
800-445-6621
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