(you may substitute 2 - 3 tsp. pumpkin spice for the cinnamon, ginger, & nutmeg)
1 pkg. yellow cake mix
1 c. melted butter
1 c. chopped nuts (opt.)
Beat together pumpkin, eggs, milk, sugar, and spices. Put in 9 x 13-inch ungreased cake pan. Sprinkle dry cake mix over mixture. Pour butter over everything. Bake at 350° for 1 hour. Serve with Cool Whip.
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