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Mexican Dip

  • 8 oz. cream cheese
  • 1 can Hormel Chili (no beans)
  • 1 can Rotel chopped tomato and chilies
  • 1 small can chopped chilies
  • 1 8-oz. pkg. "Mexican" Cheddar and Monterey Jack Shredded Cheese
     
 
Layer in dish and microwave for five minutes. Serve with tortilla chips.
 





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