Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

White Chocolate Orange Mousse

  • 1-1/2 c. cold milk
  • 1 pkg Jell-O white chocolate instant pudding and pie filling
  • 2 c. thawed cool whip
  • 1 tsp. grated orange peel
     
 
Pour cold milk into medium bowl. Add pudding and beat with wire whisk 2 minute. Gently stir in cool whip and orange peel. Spoon into dessert dishes. Refrigerate until ready to serve. Can also be made with fat-free and sugar-free ingredients.
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2013 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5