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Spiced Pumpkin Muffins

  • 2 c. all purpose flour
  • 2/3 c. firmly packed brown sugar
  • 1/3 c. sugar
  • 1 T. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. baking soda
  • 1/4 tsp. ginger
  • 1/2 c. margarine, melted
  • 1/2 c. cooked pumpkin
  • 1/3 c. buttermilk
  • 2 eggs, slightly beaten
     
 
Heat oven to 400 degrees. In a large bowl stir together all ingredients, except margarine, pumpkin , buttermilk and eggs. In a medium bowl stir together remaining ingredients. Add to flour mixture: stir just until moistened. Spoon batter into greased 12 cup muffin pan. Bake for 15 to 20 minutes or until lightly browned. Let stand for 5 minutes; remove from pan.
 





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