Brown ground beef, breaking into pieces. Drain. Add 1 packet seasoning from Ramen Noodles. Set aside. In same skillet, combine 2 c. water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occassionally. Return beef to skillet; stir in green onion.
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