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Pumpkin Crunch Cake

  • 1 box (18 oz.) yellow cake mix, divided
  • 2 eggs
  • 1 2/3 c. pumpkin pie mix
  • 2 tsp. pumpkin pie spice
  • 1/3 c. coconut
  • 1/4 c. nuts, chopped
  • 3 T. butter
      
 
Mix 3 cups cake mix, eggs, pumpkin pie mix, and pumpkin pie spice in large mixing bowl, beat on low speed until moistened - beat on medium speed for 2 minutes. Pour into greased 9 x 13-inch pan. Combine remaining cake mix, coconut, and nuts in small bowl - cut up butter and mix with the coconut mixture. Sprinkle over top of batter. Bake at 350° for 30 to 35 minutes.
 





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