1 can cream of celery soup 1 can of milk 2 cans green beans 1 can chopped water chestnuts 1 lg. can French's dried onions green onion, chopped, opt
Mix cream of celery soup and milk together. Mix the soup mixture with the green beans, water chestnuts, green onions, and half the dried onions. Mix well. Pour into casserole dish. Put remaining dried onions on top and bake at 375° for about 15 minutes or until heated through.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.