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Italian Corn

  • 1 can whole kernel corn, reserving 1/4 c. liquid
  • 16-oz. can cream style corn
  • 1 c. dry macaroni
  • 1 c. diced processed cheese
  • 1/4 c. diced oleo
  • 1/2 c. diced onion
  • 1/4 c. diced green pepper (optional)
     
 
Mix all ingredients together and bake at 350° for 1 hour. Stir occasionally, adding reserved liquid if mixture seems dry.
 





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