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Strawberry Pudding

  • 3 10-oz. pkg. sliced frozen strawberries
  • 3 oz. pkg. strawberry Jello
  • 2 sm. pkg. instant vanilla pudding
  • 3 c. milk
  • 8 oz. cool whip
  • 8 oz. sour cream
  • 1 box vanilla wafers
     
 
Bring strawberries and jello to a boil. Cool completely. Mix together milk and vanilla pudding, beat until thick. Fold in sour cream and cool whip. Mix well. Alternate layers of vanilla wafers, cool whip mixture, and strawberry mixture.
 





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