"O'charley's Loaded Potato Soup" - Cookbooks4sale, brought to you by Morris Press Cookbooks.

O'charley's Loaded Potato Soup

1 gallon water
2 1/2 lbs. potatoes, peeled and cut into 1/2-inch cubes
1 T. chicken stock base
1 T. each: white pepper, salt, black pepper
2 11-oz. cans concentrated cheddar cheese soup
1 lb. butter or margarine
1 1/2 c. flour
2 c. half-and-half
chives, bacon bits and parsley

Bring water to a boil in large pot. Add potatoes to water along with chicken stock base, salt and pepper. Cook 12 minutes, or until potatoes are about half-done. Add cheddar cheese soup and simmer 10 minutes. Melt butter or margarine in a heavy sauce pan. Add flour and cook over medium heat, stirring constantly, for 3 to 4 minutes. Do not brown. Whisk flour mixture into the potato mixture and bring to a boil. Reduce heat and simmer an additional 3 to 4 minutes. Stir in half-and-half and heat to serving temperature. Do not boil. Serve with chives, bacon bits and parsley.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

List Recipes By Top 50 Hits

Holiday Recipes

List Recipes By Category

List Recipes Alphabetically

List Cookbooks By Top 20 Hits

List Cookbooks By Newest

List Cookbooks By Category

List Cookbooks By State

List Cookbooks By Organization

I Do... Not Cook, A Bride's First Cookbook

Recipe Keeper

Crockery Cooking


Login:
Password: